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 EDO SUSHI EXPRESS’ western Connecticut central kitchen is a modern, fully equipped kitchen, FDA-registered, and holder of a Silver Certificate from Silliker Third Party Auditing.
Our professional food service team has been delivering the highest quality hand-made sushi to universities and colleges in the tri-state area for over 5 years.
All of our sushi is hand-made, fresh daily, with the highest quality assurance. Our kitchen is fully HACCP and Quality Assurance certified, and every sushi chef is experienced and licensed.
Our menu items are specifically designed for our customers. Whether we are making sushi for a golf club event, a wedding, a health food store, or for college and university students; we will make the highest quality product, meeting your expectations and order.
In addition, we always keep our eye on the latest food trends and incorporate them into our sushi products.
To get more information about how we can provide excellence in quality assurance, sustainability and fresh food for you, please email us.
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